🥖 Bruschetta with Truffle Cream

Bruschetta con Crema al Tartufo

🔸 Ingredients:

• Fresh baguette slices

• Truffle cream Giuliano Tartufi

• Cherry tomatoes – 6–8 pcs

• Fresh basil

• Grated Parmigiano Poggioli

• Olive oil Poggioli

• Sea salt and freshly ground pepper

🔸 Preparation:

1. Slice the baguette thinly and toast in the oven or pan until golden.

2. Dice the cherry tomatoes and season with olive oil, salt, and basil.

3. Spread a thin layer of truffle cream on the toasted bread.

4. Top with the tomato mixture and grated Parmigiano.

5. Optionally, drizzle a bit of Giuliano Tartufi truffle oil on top.

6. Serve warm or at room temperature as an appetizer or party bite.

➡ Perfect with a glass of Feudi Salentini Primitivo!