🍝 Spaghetti with Truffle Cream and Cream Sauce

Spaghetti al Tartufo con Panna

🔸 Ingredients:

• Spaghetti Pastificio Liguori

• Heavy cream (20%)

• Truffle cream Giuliano Tartufi

• Butter, salt

• Optional: grated Parmigiano Poggioli

🔸 Preparation:

1. Cook spaghetti al dente.

2. In a pan, warm the cream and mix in the truffle cream.

3. Combine with the pasta and stir well.

4. Optionally, top with grated Parmigiano and serve hot.