Spaghetti al Tartufo con Panna🔸 Ingredients:Spaghetti Pastificio LiguoriHeavy cream (20%)Truffle cream Giuliano TartufiButter, saltOptional: grated Parmigiano Poggioli🔸 Preparation:Cook spaghetti al dente.In a pan, warm the cream and mix in the truffle cream.Combine with the pasta and stir well.Optionally, top with grated Parmigiano and serve hot.

Bruschetta con Crema al Tartufo🔸 Ingredients:Fresh baguette slicesTruffle cream Giuliano TartufiCherry tomatoes – 6–8 pcsFresh basilGrated Parmigiano PoggioliOlive oil PoggioliSea salt and freshly ground pepper🔸 Preparation:Slice the baguette thinly and toast in the oven or pan until golden.Dice the cherry tomatoes and season with olive oil, salt, and basil.Spread a thin layer of truffle cream […]

Patate schiacciate con ParmigianoIngredients:6 small potatoesOlive oil PoggioliGrated Parmigiano PoggioliSalt, pepper, garlic powderInstructions:Boil the potatoes and gently press them to flatten.Drizzle with olive oil, sprinkle with Parmigiano and spices.Bake at 200°C for 20 minutes until golden.Perfect as a side dish or a tasty snack.