🥔 Crushed Potatoes with Parmigiano

Patate schiacciate con Parmigiano

Ingredients:

• 6 small potatoes

• Olive oil Poggioli

• Grated Parmigiano Poggioli

• Salt, pepper, garlic powder

Instructions:

1. Boil the potatoes and gently press them to flatten.

2. Drizzle with olive oil, sprinkle with Parmigiano and spices.

3. Bake at 200°C for 20 minutes until golden.

4. Perfect as a side dish or a tasty snack.